CHEF QUALITY PLATES
Gourmet delicacies produced with bringing together traditional handmade and modern production from seed to table.
HAFIZ EFENDIMystical Eastern cuisine with golden sultan tables and plates that bring Ottoman palaces to life. It deserves the definition of a warm, exotic, spicy and delicious mosaic of cultures, flavors and geographies. Hafız Efendi products reflect a palate-pleasing cultural heritage with special recipes inspired by the fertile lands of the Anatolian peninsula.
Being in the first place stuffed vine leaves, the apple of the eye of Ottoman cuisine; appetizers made with many different vegetables such as cabbage and zucchini dolmas, okra, eggplant and pepper, in addition to being completely natural and nutritious, are seasoned with spices that stimulate the five senses.
To have an experience worthy of sultans and take your palate to the highest level, enjoy Hafız Efendi specialties produced using traditional recipes and modern systems with the latest technology.